The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. ( June 2021) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this section by adding citations to reliable sources. In 2021, world production of eggplants was 59 million tonnes, with China and India combined accounting for 86% of the total. incanum, probably with two independent domestications: one in South Asia, and one in East Asia. It was originally domesticated from the wild nightshade species thorn or bitter apple, S. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
Japanese eggplant seedlings skin#
Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Typically used as a vegetable in cooking, it is a berry by botanical definition.
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Solanum melongena is grown worldwide for its edible fruit.
Eggplant ( US, Canada, Australia, New Zealand, Philippines), aubergine ( UK, Ireland) or brinjal ( Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae.
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